What it tests
This food package aligns with the Canadian regulation, which includes the following parameters listed below:
pH Levels: Measures the effective acidity–the degree or intensity of acidity.
Water Activity: The degree to which water is “bound” in the food, and its availability to participate in chemical/biochemical reactions and growth of microorganisms
Are you looking for something else? CARO probably tests for it! Send us a custom order request and we will take care of it for you!